Black Eye Beans (Chawla)

Black Eye Beans (Chawla) Black Eye Beans, also known as Chawla, are small, cream-colored beans with a black "eye" in the center.

Specifications:

  • Color: White with a distinctive black eye marking

  • Size: Medium, approximately 8–10 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    40 ft- 28 MT

    MT 40 ft- 28 MT

Culinary Uses

Black Eye Beans (also known as Chawla or Lobia) are small, oval-shaped legumes with a distinctive black spot on one side. They are commonly used in Indian, African, and Caribbean cuisines for their rich, earthy flavor and creamy texture. Some common uses of Black Eye Beans include: Making Lobia Curry—a popular North Indian curry made with spices and tomatoes Cooking soups and stews with vegetables Preparing salads—mixed with fresh vegetables and herbs Making parathas or patties (such as chawla tikkis) Using in rice dishes like lobia pulao Creating healthy dips and spreads like bean hummus