Cassia Cinnamon

Cassia Cinnamon Cassia cinnamon, scientifically known as Cinnamomum cassia or Cinnamomum aromaticum, is a type of cinnamon derived from the inner bark of evergreen trees native to southern China and parts of Southeast Asia. It is darker, thicker, and has a more robust, spicy flavor compared to its counterpart, Ceylon cinnamon.

Specifications:

  • Color: Dark brown with a reddish tint

  • Size: Quills typically 10–15 cm in length

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP Bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 9 MT

    40 ft- 14 MT

Culinary Uses

Cassia cinnamon’s strong flavor and versatile applications make it an indispensable spice in kitchens, traditional medicine, and even modern industries. However, while it is highly beneficial, regular consumption in large quantities should be monitored, as it contains coumarin, a compound that may affect liver health if consumed excessively.