Fenugreek

Fenugreek Fenugreek is a versatile herb valued for its culinary appeal, nutritional benefits, and therapeutic properties. From enhancing the flavor of dishes to supporting digestive health and lactation, its widespread applications make it a staple in kitchens and herbal remedies worldwide.

Specifications:

  • Color: Yellow-brown

  • Size: Small, 3–5 mm in length

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 9 MT

    40 ft- 14 MT

Culinary Uses

Fenugreek (Trigonella foenum-graecum) is an aromatic herb native to the Mediterranean region, North Africa, and South Asia. It is cultivated for its seeds and leaves, which are widely used in culinary and medicinal applications. The seeds are small, golden-brown, and have a slightly bitter, nutty flavor with a distinct aroma. Fenugreek leaves, known as methi in Indian cuisine, are also consumed fresh or dried for their mildly sweet, grassy taste.