Green Peas (Green Vatana)

Green Peas (Green Vatana) Green Peas, or Green Vatana, are dried and used in a variety of dishes. They add a unique sweetness to savory recipes.

Specifications:

  • Color: Green

  • Size: Small, round, approximately 5–6 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Green Peas (also known as Green Vatana) are a popular and versatile vegetable used extensively in Indian cooking. They have a sweet and slightly nutty flavor and are rich in nutrients like fiber, vitamins, and minerals. Green peas are commonly used in dishes such as: Curries (like Matar Paneer or Matar Curry) Parathas (stuffed flatbreads) Pulao (rice dishes) Soups Snacks (like fried or boiled snacks)