Mace

Mace Mace is the outer covering of nutmeg, offering a similar but more delicate flavor.

Specifications:

  • Color: Red to yellowish-orange

  • Size: Blade-like aril, 2–3 cm in length

  • Purity: Typically 99% or above

  • Moisture: Below 10%

  • Vegan: Yes

  • Shelf Life: 24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 15 MT

    40 ft- 25 MT

Culinary Uses

Mace is the delicate, lacy covering of the nutmeg seed, offering a slightly milder and sweeter flavor than nutmeg. This vibrant red spice is prized for its aromatic qualities and is widely used in baking, savory dishes, and spice blends. Mace enhances the flavor of sauces, meat dishes, and desserts like pies and custards.

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