Raw Rice

Raw Rice Raw rice refers to milled white rice that has not been parboiled, offering a firmer texture and a more natural flavor. It is a staple in many global cuisines due to its neutral taste.

Specifications:

  • Color: White

  • Size: Medium grains, 5.5-6 mm

  • Broken: 5/25/100%

  • Purity: 98% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Raw rice, also referred to as milled rice or white rice, is rice that has undergone a milling process to remove the husk, bran, and germ layers. This results in polished, white grains with a longer shelf life and a versatile culinary profile. It is a staple food for billions of people worldwide and is grown and consumed extensively in Asia, Africa, and Latin America.