Rice Flour

Rice Flour Rice flour, made from finely milled rice, is a gluten-free alternative with a light and smooth texture, widely used in Asian and South Indian cuisines.

Specifications:

  • Color: White

  • Color: White

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Rice Flour is a fine powder made from ground rice, commonly used in various cuisines around the world, especially in Asian and South Indian cooking. It’s known for its mild flavor, light texture, and gluten-free properties. Some common uses of Rice Flour include: Making dosa and idli—traditional South Indian breakfast items Preparing fritters and batter-coated snacks Thickening soups and gravies Baking snacks like rice cakes and cookies Using as a gluten-free alternative in baking Creating rice flour-based batters for frying Making Asian noodles and dumplings