True Cinnamon

True Cinnamon True cinnamon, also known as Cinnamomum verum or Ceylon cinnamon, is derived from the inner bark of trees native to Sri Lanka and southern India. Unlike cassia cinnamon, true cinnamon has a lighter, tan-brown color and a delicate, sweet flavor with subtle citrus undertones. It is often referred to as “Ceylon cinnamon” because Sri Lanka has historically been the main producer of this premium variety.

Specifications:

  • Color: Light brown with a subtle orange hue

  • Size: Thin, delicate quills, 8–10 cm in length

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 18–24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP Bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 9 MT

    40 ft- 14 MT

Culinary Uses

True cinnamon’s subtle sweetness and impressive health benefits make it a preferred choice for both culinary and wellness purposes. Its low coumarin content ensures it is safe for regular use, making it the top choice for health-conscious individuals. Though slightly more expensive than cassia cinnamon, its delicate flavor and numerous applications make it worth the investment.