Turmeric

Turmeric Turmeric, with its vibrant golden hue and warm, earthy flavor, is cherished for its medicinal properties and culinary versatility.

Specifications:

  • Color: Bright yellow

  • Size: Ground powder or dried root

  • Purity: Typically, 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 24 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Origin

  • Container Capacity

    20 ft- 18 MT

    40 ft- 25 MT

Culinary Uses

Turmeric (Curcuma longa), known as the “golden spice,” is a vibrant yellow root primarily cultivated in India and Southeast Asia. Its earthy, slightly bitter taste makes it a vital ingredient in curries, lentil dishes, and rice, while its active compound, curcumin, is celebrated for its potent anti-inflammatory and antioxidant properties.